Baja Fish Tacos Recipe

Name: Cactus Club Cafes Baja Fish Tacos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Cod fillets; 2 cups Cabbage, shredded; 8 pieces Corn tortillas; 1 whole Lime; 2 tablespoons Olive oil; 1 teaspoon Garlic powder; 1 teaspoon Cumin; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 cup Fresh cilantro, chopped; 1 cup Sour cream; 1 cup Salsa

Inspired by Cactus Club Cafe

Time30m

Serves4

Cod, sedad com

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Ingredients

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Taco Ingredients

1 pound Cod fillets

2 cups Cabbage, shredded

8 pieces Corn tortillas

1 whole Lime

2 tablespoons olive oil

1 teaspoon Watkins garlic powder

1 teaspoon Cumin

1 teaspoon Watkins paprika

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 cup Fresh cilantro, chopped

1 cup Sour cream

1 cup Salsa

Method

Preparation Directions

Prepare the Cod

Rinse the cod fillets under cold water and pat dry with paper towels.

Season the Cod

In a bowl, mix together olive oil, garlic powder, cumin, paprika, salt, and black pepper. Rub this mixture all over the cod fillets.

Cook the Cod

In a skillet over medium-high heat, add a little olive oil. Once hot, add the seasoned cod fillets. Cook for about 4-5 minutes on each side or until the fish flakes easily and is cooked through.

Warm the Tortillas

In another skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

Assemble the Tacos

On each tortilla, place a generous portion of shredded cabbage, followed by pieces of the cooked cod. Top with fresh cilantro, a dollop of sour cream, and salsa. Squeeze lime juice over the tacos.

Serve

Serve the tacos immediately with lime wedges on the side.