The Bellini Recipe
white rum, peach schnapps, sparkling wine, peach, sangria
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Ingredients
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Cocktails
Method
Cocktails
- 1
Prepare the Peach
Wash the fresh peach thoroughly. Cut it in half, remove the pit, and slice it into thin wedges.
- 2
Mix the Base Ingredients
In a cocktail shaker, combine 1 cup of white rum, 0.5 cup of peach schnapps, and 0.5 cup of sangria. Fill the shaker with ice and shake well for about 15-20 seconds until the mixture is chilled.
- 3
Add Sparkling Wine
Strain the mixture from the shaker into a large glass or a cocktail pitcher. Gently pour in 2 cups of sparkling wine to maintain its fizz.
- 4
Garnish with Peach
Add the sliced peach wedges to the glass or pitcher, stirring gently to combine all ingredients without losing the bubbles.
- 5
Serve
Pour the Bellini into individual serving glasses. Optionally, garnish with additional peach slices or a sprig of mint. Serve immediately and enjoy!
