Chicken Tenders Recipe

Prepare the Chicken

Slice the boneless, skinless chicken breasts into strips, about 1 inch wide.

Set Up the Breading Station

In three separate bowls, place the all-purpose flour in the first bowl, beat the eggs in the second bowl, and combine the breadcrumbs, salt, black pepper, garlic powder, and paprika in the third bowl.

Bread the Chicken

Coat each chicken strip in flour, shaking off excess. Then, dip it into the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere.

Heat the Oil

In a large frying pan, heat the cooking oil over medium-high heat until hot, about 5-7 minutes.

Fry the Chicken Tenders

Carefully add the breaded chicken tenders to the hot oil. Fry in batches, without overcrowding the pan, for about 4-5 minutes on each side or until golden brown and cooked through.

Drain and Serve

Once cooked, remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce.