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Ingredients
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Ingredients
Method
Directions
Prepare the Chicken
Cut the chicken breast into bite-sized pieces.
Cook the Chicken
In a large skillet, heat the teriyaki sauce over medium heat. Add the chicken pieces and cook for about 10-12 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
Prepare the Rice
While the chicken is cooking, prepare the cooked rice according to package instructions if not already cooked.
Assemble the Tacos
Warm taco shells according to package instructions. In each shell, layer cooked rice, teriyaki chicken, shredded lettuce, diced tomatoes, shredded cheese, and sliced green onions.
Add Toppings
Top each taco with a dollop of sour cream and a squeeze of fresh lime juice.
Serve
Serve the tacos warm and enjoy!
