Spiked Frapp Recipe
(1.5oz) smirnoff vodka, moka harar coffee, chocolate, milk, organic cocoa nibs *contains dairy
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Brew the Coffee
Begin by brewing a cup of Moka Harar coffee using your preferred method. Allow it to cool slightly.
- 2
Combine Ingredients
In a blender, combine the brewed Moka Harar coffee, Smirnoff vodka, chocolate syrup, and milk.
- 3
Blend Until Smooth
Blend the mixture on high speed until smooth and frothy, about 30-45 seconds.
- 4
Serve the Frapp
Pour the spiked frapp into a tall glass. You can garnish with additional chocolate syrup, if desired.
- 5
Add Cocoa Nibs
Sprinkle the organic cocoa nibs on top of the frapp for added texture and flavor.
- 6
Enjoy!
Serve immediately and enjoy your delicious spiked frapp!
