Jul 14 2026
Restaurantsβ€ΊCactus Club Cafeβ€ΊNegroni Recipe

Negroni Recipe

Inspired by Cactus Club Cafe
Time10m
Serves1

(3oz) beefeater london dry gin, campari, sweet vermouth, orange zest

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Glass

    Select a lowball glass or an old-fashioned glass. Fill it with ice cubes to chill the glass while you prepare the drink.

  2. 2

    Measure the Ingredients

    Using a jigger or a measuring cup, measure 1 oz of Beefeater London Dry Gin, 1 oz of Campari, and 1 oz of Sweet Vermouth.

  3. 3

    Mix the Ingredients

    In a mixing glass filled with ice, combine the measured Beefeater gin, Campari, and sweet vermouth. Stir gently for about 30 seconds until well chilled.

  4. 4

    Strain into Glass

    Remove the ice from the chilled glass. Using a strainer, pour the mixed drink into the prepared glass over fresh ice.

  5. 5

    Add Orange Zest

    Take a strip of orange zest and express the oils over the drink by holding it over the glass and giving it a twist. Optionally, place the zest into the drink as a garnish.

  6. 6

    Serve

    Your Negroni is ready to be served. Enjoy your cocktail!

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