Chips & Salsa Recipe

Time45m

Serves4

Make Chips & Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Dice the tomatoes, red onion, and jalapeño pepper. Finely chop the fresh cilantro. If you prefer a milder salsa, remove the seeds from the jalapeño before dicing.
2
Mix the Salsa
In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.
3
Season the Salsa
Squeeze the juice of the lime over the mixture, and add salt to taste. Stir well to combine all ingredients.
4
Chill the Salsa
Cover the bowl with plastic wrap and let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld.