Tex-mex Queso Recipe
Make Tex-mex Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Vegetables and Spices
Liquid Ingredients
Method
Preparation
- 1
- 2
Cube the Cheese
Cut the Velveeta and cream cheese into cubes to help them melt evenly.
Cooking
- 3
Combine Ingredients
In a medium saucepan over medium heat, combine the Velveeta cheese, cream cheese, and shredded cheddar cheese.
- 4
Add Liquid
Pour in the milk and stir continuously until the cheeses start to melt and blend together.
- 5
Mix in Vegetables and Spices
Once the cheese is melted, mix in the diced tomatoes with green chilies, chopped jalapeño, garlic powder, onion powder, cumin, salt, and black pepper.
- 6
Adjust Consistency
If the queso is too thick, add more milk a little at a time until you reach the desired consistency.
- 7
Add Hot Sauce
Stir in hot sauce to taste for added heat.
- 8
Finish with Cilantro
Remove from heat and fold in fresh cilantro.
Serving
- 9
Serve
Transfer the queso to a serving bowl and enjoy with tortilla chips, veggies, or as a topping for tacos!
