Tex-mex Queso Recipe
Recipe information
Make Tex-mex Queso in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cheese Mixture
Vegetables and Spices
Liquid Ingredients
Preparation
2. Cube the Cheese
Cut the Velveeta and cream cheese into cubes to help them melt evenly.
Cooking
3. Combine Ingredients
In a medium saucepan over medium heat, combine the Velveeta cheese, cream cheese, and shredded cheddar cheese.
4. Add Liquid
Pour in the milk and stir continuously until the cheeses start to melt and blend together.
5. Mix in Vegetables and Spices
Once the cheese is melted, mix in the diced tomatoes with green chilies, chopped jalapeño, garlic powder, onion powder, cumin, salt, and black pepper.
6. Adjust Consistency
If the queso is too thick, add more milk a little at a time until you reach the desired consistency.
7. Add Hot Sauce
Stir in hot sauce to taste for added heat.
8. Finish with Cilantro
Remove from heat and fold in fresh cilantro.
Serving
9. Serve
Transfer the queso to a serving bowl and enjoy with tortilla chips, veggies, or as a topping for tacos!
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