Guacamole - Austin Style Recipe
Our signature guacamole with special ingredients.
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Ingredients
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Main Ingredients
Optional Add-Ins
Method
Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).
- 3
Add Fresh Ingredients
Add the finely chopped red onion, diced tomatoes, chopped cilantro, lime juice, and chopped jalapeño to the mashed avocados.
- 4
Season the Guacamole
Sprinkle in the salt and black pepper, mixing well to combine all the ingredients.
- 5
Optional Seasoning
If desired, add ground cumin and garlic powder for an extra layer of flavor, mixing thoroughly.
Serving
- 6
Serve Immediately
Transfer the guacamole to a serving bowl and enjoy it with tortilla chips, tacos, or as a topping for your favorite dishes.
- 7
Storage
If not serving immediately, cover the guacamole with plastic wrap, pressing it directly onto the surface to reduce oxidation, and refrigerate for up to 2 days.
