Guacamole - Traditional Recipe
Creamy avocado dip with lime and spices.
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Ingredients
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Main Ingredients
Flavor Enhancers
Method
Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
Mixing Ingredients
- 3
Add Lime Juice and Salt
Pour in the lime juice and sprinkle the salt over the mashed avocados. Mix well to combine.
- 4
Incorporate Flavor Enhancers
Add the diced tomatoes, diced red onion, chopped cilantro, minced garlic, ground cumin, and chopped jalapeño to the avocado mixture. Stir until all ingredients are evenly incorporated.
Final Touches
- 5
Taste and Adjust Seasoning
Taste the guacamole and adjust seasoning with additional salt or lime juice if needed.
- 6
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips or use as a topping for tacos or burritos.
