Tx Chicken Fried Steak Recipe

Cooking Instructions

1. 1

   Prepare the Chicken Fried Steak

   Tenderize the cube steak by pounding it gently. Dredge each piece in flour, then dip in buttermilk, and finally coat with flour again.

2. 2

   Fry the Steak

   Heat vegetable oil in a skillet over medium-high heat. Fry each piece of steak until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

3. 3

   Make the Gravy

   In the same skillet, add the country sausage and cook until browned. Add flour to the drippings and stir to make a roux. Gradually whisk in milk, cooking until thickened. Season with salt and pepper.

4. 4

   Cook the Potatoes

   Dice the country potatoes and boil until tender. Drain and sauté in a skillet until golden brown. Season with salt and pepper to taste.

5. 5

   Prepare the Pancakes

   In a bowl, mix pancake mix according to package directions. Cook on a griddle until bubbles form, then flip and cook until golden.

6. 6

   Fry the Eggs

   In a separate skillet, fry or scramble the eggs to your preference.

7. 7

   Serve

   Plate the chicken fried steak, top with gravy, add country potatoes, eggs, and pancakes on the side.