Santa Fe Chicken Omelette Recipe
Green chile, tomato, cheese, green chile sauce, sour cream
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Ingredients
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Omelette Ingredients
Method
Cooking Directions
Prepare the Ingredients
Dice the green chile and tomato, and shred the cheddar cheese.
Cook the Omelette
Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and let it cook undisturbed for about 3-4 minutes until the edges start to set.
Add Fillings
Sprinkle the diced green chile, tomato, and cheddar cheese over one half of the omelette. Cook for an additional 2-3 minutes until the cheese melts.
Fold and Serve
Carefully fold the omelette in half and slide it onto a plate. Drizzle green chile sauce on top and add a dollop of sour cream.
