Jul 17 2026
Restaurants›Butter Smith Kitchen & Pies›The Classic Recipe

The Classic Recipe

Inspired by Butter Smith Kitchen & Pies
Time30m
Serves2

Four strips of bacon or four sausage links or two sausage patties, two eggs, hash browns, pancakes

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook Bacon or Sausage

    In a skillet over medium heat, cook the bacon strips or sausage links/patties until golden brown and crispy, about 5-7 minutes. Remove and set aside.

  2. 2

    Prepare Hash Browns

    In the same skillet, add the hash browns. Cook until crispy and golden, about 5-7 minutes, stirring occasionally. Once done, remove from the skillet and keep warm.

  3. 3

    Cook Eggs

    In the skillet, crack the two eggs and cook them to your desired doneness (sunny-side up, over-easy, scrambled, etc.). Season with salt and pepper to taste.

  4. 4

    Make Pancakes

    In a bowl, combine pancake mix with water or milk according to package instructions. Heat a non-stick skillet over medium heat, melt a little butter, and pour in pancake batter. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

  5. 5

    Serve

    Plate the cooked bacon or sausage, eggs, hash browns, and pancakes. Drizzle pancakes with maple syrup to taste and enjoy your classic breakfast!

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