The Cali Skillet Recipe

Time30m

Serves2

Bacon, mushrooms, tomatoes, onions, spinach, country potatoes, Swiss cheese, Hollandaise, two eggs, pancakes

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Ingredients

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1
Prepare the Ingredients
Chop the onion, mushrooms, and tomatoes. Wash and roughly chop the spinach. Dice the country potatoes.
2
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the bacon fat in the skillet.
3
Sauté the Vegetables
In the same skillet with the bacon fat, add the diced onion and cook until translucent. Add the mushrooms and cook for another 3 minutes. Stir in the diced tomatoes and spinach, cooking until the spinach has wilted.
4
Cook the Potatoes
Add the country potatoes to the skillet, season with salt and pepper, and cook until golden brown and tender, about 10-12 minutes. Stir occasionally.
5
Cook the Eggs
In a separate pan, fry the eggs to your desired doneness (sunny-side up or over-easy).
6
Assemble the Skillet
Once the potatoes are cooked, reduce the heat and sprinkle the Swiss cheese over the top. Place the fried eggs on top of the cheese and vegetables.
7
Serve with Pancakes
Serve the Cali Skillet hot with pancakes on the side, drizzled with Hollandaise sauce.