The 2-3-2 Recipe

Time20m

Serves1

Two eggs, three pancakes, two strips of bacon or two sausage links

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Pancakes
In a bowl, combine the pancake mix and water or milk. Stir until just combined, being careful not to overmix.
2
Cook the Pancakes
Heat a non-stick skillet over medium heat and add a little butter or oil. Pour 1/3 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat until you have 3 pancakes.
3
Cook the Eggs
In another pan, crack the eggs and cook to your preference (scrambled, fried, or poached). Season with salt and pepper to taste.
4
Cook the Bacon or Sausage
In a skillet, cook the bacon or sausage links over medium heat until crispy and cooked through. Drain on paper towels.
5
Serve
Plate the pancakes, eggs, and bacon or sausage. Drizzle with maple syrup and serve warm.