The 2-2-2 Recipe

Time20m

Serves1

Two eggs, two pancakes, two strips of bacon or two sausage links

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the two strips of bacon until crispy. Remove and drain on paper towels.
2
Prepare the Pancakes
In a mixing bowl, combine the pancake mix and water. Stir until just combined, being careful not to overmix.
3
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of the pancake batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat for the second pancake.
4
Cook the Eggs
In the same skillet (or a separate one), crack the two eggs and cook them to your preference (scrambled, fried, etc.).