Stuffed French Toast Combo Recipe
Strawberries, bananas, sweet cream, two eggs, two strips of bacon or two sausage links or one sausage patty
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Ingredients
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Stuffed French Toast Ingredients
Method
Preparation and Cooking Directions
- 1
Prepare the Filling
In a bowl, mix the cream cheese with chopped strawberries and sliced banana until well combined. Set aside.
- 2
Make the Egg Mixture
In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
- 3
Assemble the French Toast
Spread the cream cheese mixture on two slices of French bread and top with the remaining slices to create sandwiches.
- 4
Cook the French Toast
Heat a non-stick skillet over medium heat and add a little butter. Dip each sandwich in the egg mixture, coating both sides, and cook in the skillet until golden brown on both sides.
- 5
Cook the Bacon or Sausage
In another pan, cook the bacon or sausage according to package instructions until crispy and cooked through.
- 6
Serve
Serve the stuffed French toast warm, drizzled with maple syrup, alongside the bacon or sausage.
