Strawberry Crêpe Combo Recipe
Two strawberry and cream crepes, hash browns, two strips of bacon or two sausage links
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crepes
Method
Preparation
- 1
Make the Crepe Batter
In a mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth. Stir in the melted butter and let the batter rest for 15 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the pan, swirling to coat evenly. Cook for about 2 minutes on one side, until the edges start to lift, then flip and cook for another minute. Repeat with remaining batter.
- 3
- 4
Assemble the Crêpes
Fill each crepe with a layer of whipped cream and some of the strawberry mixture. Fold the crepes in half or roll them up and place them on a plate.
- 5
Cook the Hash Browns
Prepare hash browns according to package instructions (frying or baking) until golden brown and crispy.
- 6
Cook Bacon or Sausage
In a skillet, cook the bacon strips or sausage links until crispy and cooked through.
- 7
Serve
Serve the assembled crêpes with hash browns and crispy bacon or sausage on the side. Enjoy your Strawberry Crêpe Combo!
