Spinach & Bacon Omelette Recipe

Omelette Directions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon and set aside.

2. 2

   Sauté the Spinach

   In the same skillet, add the fresh spinach and cook until wilted. Remove from heat and set aside.

3. 3

   Prepare the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

4. 4

   Cook the Omelette

   Heat a non-stick skillet over medium-low heat. Pour in the egg mixture and let it cook for about 2-3 minutes until the edges begin to set. Gently lift the edges with a spatula to allow uncooked egg to flow underneath.

5. 5

   Add Fillings

   Once the eggs are set but still slightly runny on top, add the sautéed spinach, crumbled bacon, and Swiss cheese to one half of the omelette.

6. 6

   Fold and Serve

   Carefully fold the other half of the omelette over the fillings and cook for another minute until the cheese melts. Slide onto a plate and serve.