Santa Fe Skillet Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Dice the onion, tomatoes, green chilies, and country potatoes. If using chicken or carnitas, ensure they are cooked and shredded.

2. 2

   Cook the Potatoes

   In a large skillet, heat olive oil over medium heat. Add the diced country potatoes and cook until they are golden brown and cooked through, about 15-20 minutes.

3. 3

   Add Vegetables

   Once the potatoes are cooked, add the diced onion, tomatoes, and green chilies to the skillet. Cook for an additional 5-7 minutes until the onions are translucent.

4. 4

   Add Meat and Sauce

   Stir in the cooked chicken or carnitas and the red or green chile sauce. Mix well and simmer for another 3-5 minutes.

5. 5

   Cook the Eggs

   In a separate pan, fry or scramble the eggs to your liking. Season with salt and pepper.

6. 6

   Assemble the Skillet

   Spoon the potato and meat mixture onto plates. Top each serving with a fried or scrambled egg and sprinkle with shredded cheese. Serve with warm flour tortillas.