Quesadillas Recipe
Corn Tortillas, cheese, onions, green chile, pico, sour cream, salsa, guacamole choice of chicken or carnitas
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
- 2
Heat the Pan
In a large skillet, heat olive oil or butter over medium heat.
- 3
Assemble the Quesadilla
Place one corn tortilla in the skillet. Sprinkle a generous amount of cheese on half of the tortilla. Add a portion of the chicken or carnitas mixture on top of the cheese. Fold the tortilla in half.
- 4
Cook the Quesadilla
Cook for about 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted. Repeat with remaining tortillas and filling.
- 5
Serve
Cut quesadillas into wedges and serve with pico de gallo, sour cream, salsa, and guacamole on the side.
