Pancake Combo Recipe
Bananas Foster or Strawberry or Blueberry, two eggs, two strips of bacon or two sausage links or one sausage patty
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Combo Ingredients
Method
Pancake Combo Directions
- 1
Prepare Pancake Batter
In a mixing bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk together milk and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 2
Cook Pancakes
Preheat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown. Repeat with remaining batter.
- 3
Prepare Bananas Foster (Optional)
In a pan, melt 1 tablespoon of butter over medium heat. Add sliced bananas and brown sugar. Cook for 2 minutes, then add rum and cook for another minute until the sauce thickens.
- 4
Prepare Strawberries or Blueberries (Optional)
Wash and slice strawberries or rinse blueberries. Set aside.
- 5
Cook Bacon or Sausage
In a skillet, cook bacon until crispy or sausage until browned and cooked through. Drain on paper towels.
- 6
Serve
Stack pancakes on a plate, top with either Bananas Foster, strawberries, or blueberries. Serve with eggs on the side and bacon or sausage.
