*new Pasta & Meat Sauce Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Meat Sauce

   In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat.

3. 3

   Sauté Vegetables

   Add the chopped onion and minced garlic to the skillet with the beef. Sauté until the onions are translucent, about 3-4 minutes.

4. 4

   Add Tomatoes and Spices

   Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer for about 15 minutes, stirring occasionally.

5. 5

   Combine Pasta and Sauce

   Add the cooked linguini to the meat sauce, tossing until well coated. Cook for an additional 2-3 minutes.

6. 6

   Serve

   Serve the pasta topped with grated Parmesan cheese. Optionally, serve with a side of soup or salad.