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Ingredients
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Fried Shrimp
Method
Preparation
- 1
Prepare the Shrimp
In a mixing bowl, combine flour, cornstarch, salt, black pepper, paprika, and cayenne pepper. In another bowl, whisk together eggs and milk.
- 2
Coat the Shrimp
Dip each shrimp first in the egg mixture, then coat in the flour mixture, ensuring they are well covered.
- 3
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until the oil reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully place the coated shrimp in the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and cooked through.
- 5
Drain and Serve
Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with cocktail sauce.
