Mini Tostadas Recipe
Refried beans, cheese, chopped green chile, lettuce, tomatoes, sour cream, guacamole choice of chicken or carnitas
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Ingredients
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Tostada Components
Method
Preparation Steps
- 1
Prepare Tortillas
Preheat the oven to 350°F (175°C). Place mini corn tortillas on a baking sheet and bake for about 5-7 minutes or until they are crispy.
- 2
Layer Ingredients
Spread a layer of refried beans on each tortilla, followed by a layer of shredded cheese, and then chopped green chile.
- 3
Add Proteins
Add a generous portion of shredded chicken or carnitas on top of the layered ingredients.
- 4
Top with Fresh Ingredients
Finish with shredded lettuce, diced tomatoes, a dollop of sour cream, and a spoonful of guacamole.
- 5
Season
Season with salt and pepper to taste. Serve immediately.
