Machaca Recipe
Chopped beef, salsa, two eggs, spicy cheese sauce, hash browns, refried beans, pico, flour tortilla
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Ingredients
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Machaca Ingredients
Method
Cooking Directions
- 1
- 2
Combine with Salsa
Stir the chopped beef into the salsa in the skillet and heat through for about 3-5 minutes.
- 3
Cook the Eggs
In a separate bowl, whisk the eggs. Pour them into a non-stick skillet and scramble until fully cooked. Season with salt and pepper to taste.
- 4
Prepare Hash Browns
In another skillet, cook the hash browns according to package instructions until crispy and golden brown.
- 5
Assemble the Machaca
On a large plate, lay down a flour tortilla. Spoon the beef and salsa mixture, followed by scrambled eggs, hash browns, refried beans, and spicy cheese sauce. Top with pico de gallo.
- 6
Serve
Roll up the tortilla to enclose the filling, slice in half if desired, and serve immediately.
