Green Chile Chicken Enchiladas Recipe

Time50m

Serves6

Onions, cheese, corn tortillas, sour cream green chile sauce, refried beans, chips, salsa

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Ingredients

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1
Prepare the Filling
In a mixing bowl, combine the shredded cooked chicken, diced onion, 1 cup of shredded cheese, and refried beans. Mix well.
2
Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Take a corn tortilla, spread a couple of tablespoons of the chicken mixture in the center, then roll it up and place it seam-side down in a greased baking dish. Repeat with remaining tortillas.
3
Add Sauce and Cheese
Pour the green chile sauce evenly over the rolled enchiladas, then sprinkle the remaining shredded cheese on top.
4
Bake
Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and slightly golden.
5
Serve
Remove from oven, let cool slightly, and serve with sour cream, chips, and salsa on the side.