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Ingredients
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Fried Pickle Chips
Method
Cooking Instructions
- 1
Prepare the Breading Station
In three separate bowls, set up your breading station. In the first bowl, place the flour seasoned with salt and black pepper. In the second bowl, whisk together the eggs and buttermilk. In the third bowl, combine the cornmeal with a pinch of salt.
- 2
Bread the Pickles
Dip each pickle slice first into the flour mixture, ensuring it’s completely coated. Then, dip it into the egg and buttermilk mixture, allowing any excess to drip off. Finally, coat the pickle slice in the cornmeal mixture, pressing gently to adhere.
- 3
- 4
Serve
Serve the fried pickle chips hot with chipotle ranch dressing on the side for dipping.
