French Silk Pie Recipe
Velvety chocolate silk, real whipped cream, pastry crust
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chocolate Filling
In a medium mixing bowl, beat the butter and granulated sugar together until light and fluffy. Add the cocoa powder and mix until well combined.
- 2
Add Eggs
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- 3
Chill the Filling
Once the filling is smooth and creamy, pour it into the pre-baked pie crust and refrigerate for at least 4 hours or until set.
- 4
Make the Whipped Cream Topping
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
- 5
Top the Pie
Once the pie filling is set, spread the whipped cream over the top of the pie. Optionally, you can sprinkle some chocolate shavings on top for garnish.
- 6
Serve
Slice the pie and serve chilled. Enjoy your delicious French Silk Pie!
