Denver Omelette Recipe

Time20m

Serves2

Ham, green peppers, onions, cheese

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Ingredients

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1
Prepare the Vegetables
Chop the green bell pepper and onion into small pieces.
2
Beat the Eggs
In a bowl, whisk together the eggs, salt, and black pepper until well combined.
3
Cook the Vegetables
In a skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and green bell pepper, sautéing until they are tender, about 3-4 minutes.
4
Combine Ingredients
Add the diced ham to the skillet and cook for an additional 2 minutes, then pour the beaten eggs over the mixture. Cook without stirring until the edges begin to set.
5
Add Cheese
Sprinkle the shredded cheddar cheese on top and fold the omelette in half. Allow it to cook for another minute or until the cheese is melted and the eggs are fully cooked.
6
Serve
Carefully slide the omelette onto a plate and serve hot.