Classic Pumpkin With Real Whipped Cream Recipe
Real pumpkin custard spiced with cinnamon, ginger, and nutmeg, topped with real whipped cream
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Ingredients
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Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix the Ingredients
In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix well until smooth.
- 3
- 4
Pour into Pie Crust
Pour the pumpkin mixture into a prepared pie crust, spreading it evenly.
- 5
Bake
Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
- 6
Cool and Serve
Allow the pie to cool completely on a wire rack before slicing. Serve with real whipped cream on top.
