Classic Pumpkin Pie Recipe
Real pumpkin custard with cinnamon, ginger and nutmeg
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Ingredients
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Filling
Method
Instructions
- 1
Prepare the pie crust
Preheat your oven to 425°F (220°C). If you're using a store-bought pie crust, follow the instructions on the packaging. If you're making a homemade crust, roll it out and place it into a 9-inch pie pan.
- 2
Make the filling
In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix well until smooth.
- 3
- 4
Fill the crust
Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.
- 5
Bake the pie
Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- 6
Cool and serve
Allow the pie to cool at room temperature for at least 2 hours before serving. Enjoy your classic pumpkin pie with whipped cream or vanilla ice cream!
