Chorizo Skillet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, green bell pepper, and avocado. Dice the country potatoes into small cubes.

2. 2

   Cook the Chorizo

   In a large skillet over medium heat, add the chorizo and cook until browned, breaking it apart with a spatula.

3. 3

   Add Vegetables

   Add the chopped onion and green bell pepper to the skillet. Sauté for about 5 minutes until softened.

4. 4

   Cook the Potatoes

   Add the diced country potatoes to the skillet, stir well, and cover. Cook for about 10-15 minutes, or until the potatoes are tender, stirring occasionally.

5. 5

   Add Eggs and Cheese

   Crack the eggs into the skillet and sprinkle cheddar cheese on top. Cover and cook until the eggs are set to your liking, about 3-5 minutes.

6. 6

   Serve

   Warm the flour tortillas in a separate pan or microwave. Serve the chorizo skillet mixture on the tortillas, topped with diced avocado and pico de gallo.