Chocolate Hazelnut Banana Crêpe Combo Recipe
Two chocolate hazelnut, bananas and cream crepes, hash brown, two strips of bacon or two sausage links or one sausage patty
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Ingredients
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Crepes
Method
Preparation
- 1
Make the Crepe Batter
In a mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth. Let the batter rest for 15 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and melt a little butter. Pour 1/4 cup of batter into the skillet and swirl to coat the bottom. Cook for about 2 minutes, until the edges lift and the bottom is golden. Flip and cook for another 1-2 minutes. Repeat with remaining batter.
- 3
Fill the Crepes
Spread a tablespoon of chocolate hazelnut spread on each crepe, add sliced bananas, and fold or roll them up. Top with whipped cream.
- 4
Prepare the Sides
Cook hash browns according to package instructions. Fry or bake bacon until crispy.
