Chile Cheese Fries Recipe
Green chile, melted cheese Load em up with carnitas, pico and sour cream
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the French Fries
Preheat your oven to 220°C (425°F). Spread the frozen French fries on a baking sheet in a single layer and bake according to package instructions until they are golden and crispy, about 20-25 minutes.
- 2
Prepare the Topping
While the fries are baking, in a saucepan over medium heat, combine the diced green chiles and shredded cheddar cheese. Stir until the cheese is melted and creamy.
- 3
Assemble the Chile Cheese Fries
Once the fries are cooked, remove them from the oven and layer the melted cheese and green chiles generously over the fries.
- 4
Add the Carnitas
Top the cheesy fries with cooked carnitas, pico de gallo, and jalapeños if using.
- 5
Finish with Sour Cream
Drizzle sour cream over the loaded fries and garnish with fresh cilantro.
- 6
Serve
Serve immediately while hot and enjoy!
