Chilaquiles Recipe

Time30m

Serves4

Tortilla chips, red or green chile sauce, cheese, black beans, eggs, avocado, pico, sour cream. Add Chicken or Carnitas.

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Ingredients

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1
Prepare the Eggs
In a skillet over medium heat, scramble the eggs until fully cooked. Season with salt and pepper to taste.
2
Heat the Sauce
In a separate saucepan, heat the red or green chile sauce over medium heat until warm.
3
Assemble the Chilaquiles
On a large serving platter, layer the tortilla chips, then pour the heated chile sauce evenly over the chips.
4
Add Toppings
Sprinkle the scrambled eggs, black beans, and cheese over the top. If using, add the cooked chicken or carnitas.
5
Garnish
Top with sliced avocado, pico de gallo, and a dollop of sour cream.
6
Serve
Serve immediately while hot and enjoy your chilaquiles!