Chicken-fried Steak & Eggs Recipe

Chicken-Fried Steak & Eggs Directions

1. 1

   Prepare Chicken-Fried Steak

   Dredge the cube steaks in flour, dip them in buttermilk, then dredge in flour again. Heat cooking oil in a skillet over medium-high heat and fry the steaks until golden brown on both sides. Drain on paper towels.

2. 2

   Make Sausage Gravy

   In the same skillet, crumble the green chile sausage and cook until browned. Add flour to the sausage drippings, stirring to make a roux. Gradually add milk, stirring continuously until thickened. Season with salt and black pepper.

3. 3

   Cook Hash Browns

   In a separate skillet, prepare hash browns according to package instructions until crispy and golden.

4. 4

   Cook Eggs

   In a non-stick skillet, cook the eggs to your preference (fried, scrambled, etc.).

5. 5

   Prepare Pancakes

   Mix the pancake mix with water according to package instructions and cook on a griddle until bubbles form. Flip and cook until golden.

6. 6

   Serve

   Plate the chicken-fried steak topped with sausage gravy, serve with eggs, hash browns, and pancakes on the side.