Chicken-fried Steak Recipe
Green chile sausage gravy, mashed potatoes, veggies
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Ingredients
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For the Chicken-Fried Steak
For the Green Chile Sausage Gravy
For the Mashed Potatoes
For the Veggies
Method
Prepare the Chicken-Fried Steak
- 1
Coat the Steak
In a shallow dish, combine flour, salt, and pepper. In another bowl, whisk together buttermilk and eggs. Dip each steak in buttermilk mixture, then coat with flour mixture.
- 2
Fry the Steak
Heat vegetable oil in a large skillet over medium-high heat. Fry each coated steak for about 5-7 minutes on each side until golden brown. Drain on paper towels.
Make the Green Chile Sausage Gravy
- 3
Cook the Sausage
In the same skillet, cook the green chile sausage over medium heat until browned. Sprinkle flour over the sausage and stir to combine.
- 4
Add Milk and Season
Gradually whisk in milk until the mixture thickens. Season with salt, black pepper, and cayenne pepper. Keep warm.
Prepare the Mashed Potatoes
- 5
Boil the Potatoes
Peel and cut the russet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.
- 6
Cook the Veggies
- 7
Prepare the Mixed Vegetables
In a small saucepan, melt butter over medium heat. Add mixed vegetables and season with salt and pepper. Cook until heated through, about 5 minutes.
