Caramel Pecan Silk Pie Recipe
Layers of French silk, creamy filling, caramel, TX pecans, real whipped cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust and Filling
Method
Preparation
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture into the bottom and sides of a 9-inch pie pan. Bake for 8-10 minutes until golden. Remove and let cool completely.
- 2
Make the French Silk Filling
In a heatproof bowl, melt the chocolate chips over a double boiler or in the microwave. Allow to cool slightly. In a large bowl, beat the eggs and granulated sugar together until thick and pale. Gradually add the melted chocolate and vanilla extract, mixing until smooth. Transfer the mixture to the cooled crust.
- 3
Chill the Pie
Refrigerate the pie for at least 4 hours or overnight to allow the filling to set.
- 4
- 5
Add Caramel and Pecans
Drizzle the caramel sauce over the whipped cream and sprinkle with chopped pecans before serving.
