Biscuits & Gravy With Eggs Recipe

Time30m

Serves2

Two sausage patties, green chile sausage gravy, two eggs, hash browns

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Ingredients

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1
Cook the Sausage Patties
In a skillet over medium heat, cook the sausage patties until browned and cooked through, about 4-5 minutes per side. Remove from skillet and keep warm.
2
Prepare the Hash Browns
In the same skillet, add butter and hash browns. Cook until golden brown and crispy, about 5-7 minutes, flipping halfway through. Season with salt and pepper to taste.
3
Make the Gravy
In the skillet, prepare the green chile sausage gravy according to package directions or your recipe, ensuring it’s heated through.
4
Cook the Eggs
In a separate pan, fry or scramble the eggs to your preference. Season with salt and pepper.
5
Assemble the Dish
On each plate, place a biscuit, top it with a sausage patty, pour the green chile sausage gravy over the top, and serve with the eggs and hash browns on the side.