Avocado Toast Recipe
Multi-grain toast, low-fat mozzarella, guacamole, two poached eggs, fruit
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Ingredients
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Ingredients
Method
Instructions
- 1
Toast the Bread
Start by toasting the multi-grain bread slices until they are golden brown and crispy.
- 2
Prepare the Mozzarella
While the bread is toasting, slice the low-fat mozzarella cheese into thin pieces.
- 3
- 4
Poach the Eggs
Bring a pot of water to a gentle simmer. Add a splash of vinegar. Crack each egg into a small bowl and gently slide it into the simmering water. Poach for about 3-4 minutes until the whites are set and the yolks are still runny. Remove with a slotted spoon.
- 5
Assemble the Toast
Spread a generous layer of guacamole on each piece of toasted bread. Top with slices of mozzarella cheese.
- 6
Add Poached Eggs
Place a poached egg on top of each toast. Season with salt and black pepper to taste.
- 7
Serve with Fruit
Serve the avocado toast with a side of fresh fruit.
