Apple Pie Recipe
Northern Spy & Granny Smith apples, cinnamon, sugar & spice
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Apples
Peel, core, and slice the Northern Spy and Granny Smith apples. In a large mixing bowl, combine the apples with lemon juice, sugar, cinnamon, nutmeg, and flour. Toss until the apples are well coated.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Prepare the Pie Crust
Roll out your pie crust and place it in a 9-inch pie pan. Fill it with the apple mixture, spreading it evenly.
- 4
Add the Top Crust
Roll out a second pie crust and place it over the filling. Trim the excess crust, seal the edges, and cut slits in the top to allow steam to escape.
- 5
Bake the Pie
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until the apples are tender and the crust is golden brown.
- 6
Cool and Serve
Allow the pie to cool for at least 2 hours before serving to let the filling set. Serve warm or at room temperature with vanilla ice cream or whipped cream.
