SOUR CREAM-CHIVE MASH Recipe

Prepare the Potatoes

Peel and chop the potatoes into equal-sized chunks. Place them in a large pot and cover with cold water. Add a teaspoon of salt.

Cook the Potatoes

Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and let the potatoes simmer for about 15-20 minutes, or until fork-tender.

Drain and Mash

Drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or fork until smooth.

Mix in Ingredients

Add the sour cream, chopped chives, smoky butter, salt, and black pepper to the mashed potatoes. Stir until well combined and creamy.

Serve

Transfer the sour cream-chive mash to a serving bowl and garnish with additional chives if desired. Serve warm.