Sour Cream-chive Mash Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into equal-sized chunks. Place them in a large pot and cover with cold water. Add a teaspoon of salt.

2. 2

   Cook the Potatoes

   Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and let the potatoes simmer for about 15-20 minutes, or until fork-tender.

3. 3

   Drain and Mash

   Drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or fork until smooth.

4. 4

   Mix in Ingredients

   Add the sour cream, chopped chives, smoky butter, salt, and black pepper to the mashed potatoes. Stir until well combined and creamy.

5. 5

   Serve

   Transfer the sour cream-chive mash to a serving bowl and garnish with additional chives if desired. Serve warm.