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Ingredients
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Potato Cakes
Method
Preparation
- 1
Prepare the Potatoes
Peel and cube the russet potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- 2
Mash the Potatoes
In a large bowl, mash the cooled potatoes until smooth. Add the smoked tallow, egg, flour, salt, black pepper, and paprika. Mix until well combined.
- 3
Shape the Cakes
Fold in the chopped green onions. Form the potato mixture into patties or cakes, about 3 inches in diameter.
- 4
Cook the Cakes
In a skillet over medium heat, add some additional smoked tallow. Cook the potato cakes for about 4-5 minutes on each side or until golden brown and crispy.
- 5
Serve
Serve hot with a drizzle of three pepper sauce on top or on the side.
