CHILLED CUCUMBER SALAD Recipe
pickled onions, tomato, dill, mint
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Ingredients
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Ingredients
Method
Directions
Prepare the Cucumber
Wash and slice the cucumbers into thin rounds. If desired, remove the seeds for a less watery salad.
Mix the Ingredients
In a large bowl, combine the sliced cucumbers, pickled onions, diced tomato, chopped dill, and chopped mint.
Add Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour over the salad and toss gently to combine.
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
