Smoked Beef Long Rib Recipe
tabasco-molasses bbq, tortilla slaw
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your smoker to 225°F (107°C). Season the beef long ribs generously with salt, black pepper, garlic powder, onion powder, and paprika.
- 2
Smoke the Ribs
Place the seasoned ribs in the smoker and smoke for about 6-8 hours, or until they reach an internal temperature of 203°F (95°C) and are tender.
- 3
Make the BBQ Sauce
In a saucepan over medium heat, combine tabasco sauce, molasses, and apple cider vinegar. Stir until well combined and let simmer for 10 minutes.
- 4
- 5
