SMOKED BEEF LONG RIB Recipe

Time8h

Serves4

tabasco-molasses bbq, tortilla slaw

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Ingredients

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Method

Cooking Instructions

Prepare the Ribs

Preheat your smoker to 225°F (107°C). Season the beef long ribs generously with salt, black pepper, garlic powder, onion powder, and paprika.

Smoke the Ribs

Place the seasoned ribs in the smoker and smoke for about 6-8 hours, or until they reach an internal temperature of 203°F (95°C) and are tender.

Make the BBQ Sauce

In a saucepan over medium heat, combine tabasco sauce, molasses, and apple cider vinegar. Stir until well combined and let simmer for 10 minutes.

Glaze the Ribs

During the last hour of smoking, brush the ribs with the prepared BBQ sauce every 20 minutes for a nice glaze.

Rest and Serve

Once done, remove the ribs from the smoker, let them rest for 15 minutes, then slice and serve with additional BBQ sauce.