Restaurants›Butcher & The Boar›SMOKED DOUBLE CUT PORK CHOP* Recipe

SMOKED DOUBLE CUT PORK CHOP* Recipe

Inspired by Butcher & The Boar
Time3h
Serves2

chipotle cashew salsa, pickled jicama, smoked cashew

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Salsa

In a food processor, combine chipotle peppers, cashews, lime juice, cilantro, salt, and smoked paprika. Blend until smooth. Adjust seasoning with more lime juice or salt if necessary. Set aside.

2

Pickle the Jicama

Peel and julienne the jicama. In a bowl, toss the jicama with lime juice, salt, and a pinch of sugar. Let it marinate for at least 15 minutes.

3

Cook the Pork Chops

Preheat your smoker to 225°F (107°C). Season the pork chops with olive oil, salt, and pepper. Smoke the pork chops for 1.5 to 2 hours, or until they reach an internal temperature of 145°F (63°C). Let them rest for 5-10 minutes after removing from the smoker.

4

Serve

Plate the smoked pork chops and top with chipotle cashew salsa. Serve alongside the pickled jicama.

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