Smoked Beef Mac & Cheese Recipe
Recipe information
Make Smoked Beef Mac & Cheese in just 45m. Indulge in our rich and creamy mac and cheese, generously topped with tender smoked beef for a hearty twist on a classic comfort dish.
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5-7 minutes.
3. Add Cheese
Remove the saucepan from the heat and stir in the sharp cheddar, Monterey Jack, salt, black pepper, smoked paprika, garlic powder, and onion powder until the cheeses are melted and smooth.
4. Combine Pasta and Sauce
Fold the cooked macaroni and smoked beef brisket into the cheese sauce, ensuring everything is well coated.
5. Bake the Dish
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish and bake for 20-25 minutes until bubbly and golden on top.
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