Jul 14 2026
RestaurantsButcher & The BoarSausage Sampler Recipe

Sausage Sampler Recipe

Inspired by Butcher & The Boar
Time30m
Serves3

our selection of three sausages

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sausages

Method

Cooking Instructions

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 2

    Prepare the Sausages

    Remove the sausages from their packaging and let them sit at room temperature for about 10 minutes.

  3. 3

    Grill the Sausages

    Place the sausages on the grill. Cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through (internal temperature should reach 160°F / 71°C).

  4. 4

    Serve

    Remove the sausages from the grill and let them rest for a few minutes before serving. Cut them into bite-sized pieces and serve with your choice of condiments.

More from Butcher & The Boar