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Ingredients
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Brussels Sprouts
Method
Preparation
Preheat the oven
Preheat your oven to 425°F (220°C).
Prepare Brussels sprouts
Trim the ends of the Brussels sprouts and cut them in half.
Season Brussels sprouts
In a mixing bowl, toss the halved Brussels sprouts with olive oil, red pepper flakes, salt, and black pepper until evenly coated.
Roast Brussels sprouts
Spread the seasoned Brussels sprouts on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
